We have one pumpkin left over from the Autumn. Any ideas what to make it into?
Happy weekend everyone x x
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About Me
- Sarah Elizabeth
- Perugia, Umbria, Italy
- Hi, I'm Sarah Elizabeth, a Scottish girl living her dream in Umbria, the 'green heart' of Italy with my Italian husband and our wonderful brown-eyed girl. This blog is our family's story of leading a simple and green life in the beautiful Italian countryside.
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12 comments:
What a beautiful pumpkin! It is almost a shame to do anything to it, but I do love me some pumpkin pie! Happy weekend to you as well1
Great shot Sarah Elizabeth. Lots of character. Hmm, are you sick of pumpkin soup? I like it with some cummin and coriander in it for a bit of a change :)
Stunning photograph!
Great photo Sarah. I hope you have a great weekend.
Try this recipe for pumpkin risotto, it's FAB
http://www.supersavvyme.com/article/food/recipes/economy-gastronomy_pumpkin-risotto-with-roasted-walnuts-red-chicory-and-gorgonzola.aspx
I added some bacon bits as I was cooking for a confirmed meat-eater (I am too, but I like variety).
From the same pumpkin you can also make cannelloni
http://cooksterella.blogspot.com/2009/10/pumpkin-sage-and-ricotta-cannelloni.html
and chowder/soup.
Bon appetite!
You should make beef and rice pumpkin casserole. I actually don't have the recipe (although I am sure it is on-line). Basically, it is ground beef, seasoned rice, pumpkin finely chopped, sesasoning and you cook it inside of the scooped-out pumpkin. It was wonderful (had it at a friend's Halloween party).
Sarah's idea of pumpkin risotto for sure. That sounds so good on this foggy morning in California. Use some pancetta in it too and leeks instead of onion.
I may have to do this for dinner myself but I have no fresh pumpkin like you!
Pumpkin soup or pumpkin pie :) I have a recipe for pumpkin tiramisu and although I was very very sceptical at first, it tasted heavenly.
Sarah, lovely photo - can't say I've ever attempted to make pumpkin pie, but it sounds delish. One thing we do often is a side dish - mashing pumpkin and feta cheese together. Very tasty and simple.
Great photo. Pumpkin soup would be my choice.
Sarah,
I'm writing an article for the International Herald Tribune/New York Times about great home restorations blogs, and I'd like to interview you. Can you please email me at roxana.popescu [at] gmail.com so I can tell you more about the story and we can set up a time to speak? I wasn't able to find your email address online. My deadline is this week, so if you could get back to me soon I'd appreciate it.
Grazie e a presto, spero!
Roxana
www.roxanapopescu.com
Thanks for all of the recipe ideas. They all sound delicious. Hopefully the pumpkin is big enough to give more than one of them a try.
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